Are you craving for Italian, Mexican or some spicy Ethiopian food?
Choosing a particular cuisine has become a challenging task, too often, for too many people. What if any of these food choices were so great that it didn’t matter where you went? We thought of helping you by specifying the best restaurant for every type of food imaginable in Seattle.
ITALIAN
Altura
This establishment, situated on the Capitol Hill', emphasizes local and fresh ingredients. Chef Nathan Lockwood’s is the one responsible for the delicious Italian menu. Prepare yourself to enjoy a 10- to 15-course meal with sommeliers always ready to guide you in choosing the finest wines. You need to relax and take your time to savor food? Then come to Altura.
FRENCH
Toulouse Petit
This place can be characterized by two words: small and charming. You will surely be impressed by the Creole- and French-inspired meals and the complex decor of this adorable cafe. This place is renowned for its happy hour between 4 and 6 pm but also for its collection of Benedicts and exquisite beignets, making it one of the best brunch spots in town. Also, this location is not to be missed because of its wide array of charcuterie options. Don't worry; the prices are reasonable.
MEXICAN
Plaza Garibaldi
This is an underestimated location where you can eat traditional Mexican and Tex-Mex dishes, and the portions are big enough for two. It's not a fancy place, but it can impress you if you are a fan of the spicy Stuffed Chile Rellenos, the piping-hot plates of cheesy enchiladas or the blended margaritas, all to be found at a reasonable price. Another spectacular meal not to be missed is the ceviche.
THAI
Buddha Ruska
This Thai restaurant gives quite a first impression due to its intricate dark wood carvings and soothing ambiance. Afterward, you will be captivated by its great Pad Thai or the crispy garlic enjoyed in this place that radiates comfort and warmth. All of the dishes prepared here have the traditional Thai flavors: spicy, sweet, salty, hot and sour. There's no doubt that it’s worth coming to West Seattle.
VIETNAMESE
Pho Bac
Pho Bac is known as one of the city’s first pho restaurants. It awaits its customers with hot bowls of the good stuff daily, with beef bone marrow that’s been boiled in a combo of special spices for no less than 10 hours. This place began to function as a sandwich shop, but once the clients became crazy about the pho on the menu, the restaurant concentrated more and more on this tasty soup. If you want to go back to the basics, we recommend trying the bánh mì. But the star of this place is the warm, meaty, slurpy pho.
CHINESE
Lionhead
At Lionhead, will be greeted with a Sichuan flavor menu that is simply irresistible. This location is quite new, but it's easily recognizable because it has the Sichuan peppercorn as a logo to remind you of the exciting and feared unique flavors. After visiting China, James Beard Award-winning chef Jerry Traunfeld decided to open this high-class place. And don't worry about tipping here as it is included in the price of food.
INDIAN
Bengal Tiger
Chef Muhammad Uddin and his team guarantee you'll enjoy not only amazing food at the Bengal Tiger but also a cozy atmosphere. You'll feel really welcomed in this location full of exotic spices and smells of the dishes cooked with love and care. You'll have the chance to taste all the classics like curries, tandoori, vindaloo or butter chicken. All of these dishes are prepared with great attention to detail, proving the entire staff's desire to ensure you have a remarkable dining experience.
JAPANESE
Shiro’s Sushi
Shiro’s Sushi is considered the best sushi restaurant in Seattle and also one of the best in the whole country. The local star, Chef Shiro Kashiba, decided to open up this traditional Japanese sushi restaurant in 1994, combining his knowledge with the local, fresh ingredients that come from the Pacific Northwest. Shiro, unfortunately, moved on, but he left a long-lasting influence on this amazing restaurant that won’t ever fade. It may be pricey, but you will receive only amazing, top-quality sushi.
AMERICAN
LunchBox Laboratory
Are you into the typical American meal, a combo of bacon, ground meat and a variety other greasy foods, all placed on a bun and covered in melted cheese? Lunchbox Laboratory takes the American comfort food to the next level. For example, the burgers are covered in gooey mac-n-cheese, and the shakes contain plenty of alcohol.
KOREAN
Girin
Girin may have opened as recently as this past April, but this Korean-inspired steakhouse and ssäm bar already became popular. The plates are truly art, the beautifully cooked meats and seafood being brought to the table accompanied by a spread of greens and chiles. The house-made kimchi is another dish not to be missed. But Girin is not the Korean restaurant you come to grab a fast bite. It's rather a serene and delicate place that provides you with meals that you’ll want to savor all night long.
VEGETARIAN
Thrive Cafe
Thrive is a vegetarian's heaven. It also has a fully gluten-free and dairy-free menu. It might not have the traditional ingredients and recipes, but it helps you stay in great shape, healthy while providing you with some fascinating flavors to enjoy. Choose one of the restaurant’s many ready-to-eat warm grain bowls, and you'll get all the vitamins and nutrients that your body needs. The Buddha Bowl (Bhutanese red rice and quinoa, marinated mushrooms, kale chips, walnut crumble, marinated kale, sesame ginger sauce and fresh organic cucumbers) comes with a “garlic cilantro sauce" that makes it truly savory.
ETHIOPIAN
Jebena Cafe
This Ethiopian family restaurant greets you with its strong flavors and distinct taste and a calming atmosphere perfect to enjoy dishes like injera or delicious curries. The perfect choices for the newcomers are the meat combination dish with key wot (lamb stew) or the beef tibs (sauteed beef), accompanied by some veggies.
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